All food served to your table on platters...and help yourself. - $34.95*

Fresh Dinner Rolls & Butter

Salads
(Select One)

Garden Fresh Spring Mix
with Cherry Tomatoes, Cucumbers, Peppers, Carrots and Choice of Dressing (Raspberry or Balsamic Vinaigrette, Buttermilk Ranch, Italian or French)

Caesar Salad
made with Crisp Romaine Hearts, Bacon, Parmesan and Croutons

Mediterranean Salad
with Tomatoes, Cucumbers, Peppers, Sweet Onions, Feta Cheese, Kalamata Olives Tossed in a Oregano Vinaigrette

Spinach Salad
with Thinly Sliced Mushrooms, Red Onions, Bacon, Sliced Egg, Croutons, Honey-Dijon Vinaigrette.

Rustic Country Style Potato Salad
with a Creamy Dressing

Locally picked Creamy Cabbage Coleslaw

Seafood Pasta Salad with Baby Shrimp and Surimi Crab

Pasta
(Select One)

Homemade Lasagna with Ground Beef, Marinara Sauce, Ricotta, Mozzarella and Parmesan Cheeses

Bowtie Pasta with Debrezine Italian Sausage Spring Vegetables
in a Zesty Tomato Sauce

Penne a la Vodka with Pancetta Bacon
and served in a Blush Sauce

Penne Primavera with Garden Fresh Vegetables
in a Creamy Alfredo Sauce

Entrees
(Select Two)

Slow Cooked Roast Beef
with a Red Wine Demi-Glace and Extra Hot Horseradish Sauce

Oven Roasted, Skin on Breast of Chicken
with White Wine Mushroom Cream Sauce

Hand Breaded Tender Pork Schnitzel
with Lemons & Mushroom Wine Gravy

Baked Fresh Salmon
with Lemon-Dill Butter Sauce

Prime Rib of Beef
with Roasted Garlic & Red Wine Demi-Glace (Extra $6 per person)

Oven Roasted Striploin
with Wild Mushroom Medley & Rich Hunter Style Sauce (Extra $6 per person)

Hand Breaded Chicken Breast
Filled with Black Forest Ham & Swiss Cheese with White Wine Mushroom Cream Sauce (Extra $2 per person)

Pan Seared Chicken Breast
Filled with Wild Mushrooms and Monterrey Jack Cheese with a Tomato Basil Sauce (Extra $2 per person)

Vegetables and Potatoes
(Select Two )

Steamed Green Beans w/ Roasted Almonds

Honey Butter Glazed Baby Carrots

Cauliflower, Broccoli, Carrots, Peppers and Onion Vegetable Medley

Fresh Local Corn on the Cob (in season)

Roasted Garlic Mashed Potatoes

Lemon and Oregano Oven Potatoes

Buttered Mini Red Potatoes

Wild and Jasmine Rice Pilaf

Baked Parisienne Potatoes (mini potato balls)

Desserts

An Assortment of Cakes, Pies and Dessert Squares will be set out

Fresh Brewed Coffee and Tea

* applicable taxes and 15% gratuity will be added to your check