Cold

Chilled Jumbo Shrimp Tree with Traditional Homemade Cocktail Sauce

Assorted Pinwheel Warps filled with Seafood, Chicken, Vegetables and Cream Cheese

Spinach & Artichoke Parmesan Dip with Pumpernickel Bread

Spicy Crab Dip on Cucumber Rings with Chives

Creamy Egg Topping With Salmon Roe atop Root Vegetable Chips

Bococcini & Prosciutto with Mustard Mayonnaise

Herbed Cheese and Smoked Salmon on Pumpernickel Rounds

Camembert Pastrami Squares on Melba Toast

Black Forest Ham Wrapped Asparagus Spears with Bleu Cheese Sauce

Hot

Debrezine Italian Sausage with Whole Grain Honey Dijon Mustard

Bacon Wrapped Water Chestnuts with an Asian Dipping Sauce

Baked Phyllo Triangles filled with Spinach and Feta Cheese with Tzaziki Sauce

Assorted Baked Bites - Crab Puffs, Spinach Ricotta Triangles, Garlic Potato Pastry & Bean and Cheese Quesadilla

Italian Prosciutto Wrapped Scallops

Greek Chicken Skewers with Cucumber Garlic Yogurt Sauce

Spicy Louisiana Style Barbeque Garlic Shrimp

Meatballs tossed in a Texas Hickory B.B.Q. Sauce